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April is Plant Protein MonthMade with plant protein

Plant Protein Month is a month to highlight the importance of plants in our diet and for our planet. This is your chance to learn about nutrition, the vital role of protein in your diet and the trendy new products making it easier to meet your daily protein requirements (from plants! ☺) Also, in honor of April’s Earth Day on April 22nd we will be featuring exciting sustainability challenges!

Have you looked at labels to see the source of protein lately? Did you notice when getting protein in your Almond Milk it’s often coming from Pea and Rice protein? April will be an annual opportunity for Dietitians, brands, retailers, and most importantly each of YOU to share information about the numerous benefits of plant proteins in our lives. You will even begin to notice plant proteins popping up in your skin care products, cosmetics and more ☺

Everyone’s talking about the predicted, dramatic shift from Animal-Based Protein to Plant-Based Protein by 2050. It’s not just our Vegan community — it’s now including the Chairman of Alphabet (Google’s parent company) and the investors influencing over $1 trillion largely in the food and beverage industry.

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It’s time to start the education.

Below you will find answers to your frequently asked protein questions, exciting news and noteworthy plant protein knowledge, and many shareable resources to infuse your daily lifestyle with healthy habits.

Read & Watch Plant Protein FAQ Shareable Resources Meatless Mondays Brand Partners

 

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Do you have a question or idea to share? Check out our contact page.

It’s time to start the conversation.
Tell us who you are, below, and we’ll give you information, tools for sharing the information, and cool prizing to help make learning fun. Check out our contact page if you have an idea to share.

 

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Enter to Win $1,000

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Join the fun

Enter to Win $1,000

The contest has ended and we are picking winners!. Thank you all for entering.
Winners to be announced soon. Please check back again!

Did you know

Studies are showing $1.5 trillion in healthcare and climate change-related costs could be saved by 2050 if people reduced their reliance on meat in their diet. Read More.

Leading water scientists are predicting that the world's growing population may have to switch almost completely to a vegetarian diet over the next 40 years to avoid catastrophic water shortages. Read More.

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